White Chocolate Sunbutter Fudge

White Chocolate Sunbutter Fudge (Vegan, Paleo)

With Valentines Day just around the corner and all the sweets being advertised, the Corn Alergic often feels left out…but it doesn’t have to be that way.  I have developed this white chocolate whole food fudge that is nutritious and full of sweetness. When I make these, the Foodie-in-Crime and I enjoy them and the Mini-Foodies do too, but sometimes they are in bed and miss out. Yep, naughty corn-free mama, but sometimes a mama just needs to be able to indulge in a little safe candy time with her Main Squeeze. I think my Tia Olga, may she rest in peace, would agree.

Okay, back to the recipe. You don’t need any special equipment although chocolate/candy molds do make them look festive and pretty. These can be shaped in a loaf pan lined with parchment, in lined cupcake tins or silicone cupcake forms as well as traditional chocolate / candy molds.

1.5 oz or 45 grams cacao paste butter
1.5 oz or 45 grams date sweetened sunbutter
1 tbsp maple syrup
1/2 tsp vanilla powder
¼ teaspoon sea salt (optional)

White Chocolate Sunbutter Fudge 2

Place all ingredients in medium saucepan on medium-low heat. Stir until smooth & fully incorporated. Place in bread loaf pan or chocolate molds. If using pan, refrigerate until hard. Cut & enjoy. If using molds, freeze & remove when set. Store in refrigerator. Enjoy!


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