This 3 Ingredient Dish was created out of a need to use mushrooms and carrots that had not seen a fridge for a bit and needed to be cooked. Mini-Foodie M suggested anchovies and voilà a tasty twist on mushrooms and carrots. Because the anchovies are salty, spices are not needed to make this dish flavorful.
This dish can stand alone or be served with cauli-rice or quinoa if you eat the latter.
1 can anchovies, in olive oil
2 large carrots, sliced
8 ozs mushrooms, crimini or brown, sliced
Place anchovies & carrots in saucepan. Sauté on medium heat until carrots are semi-tender. Add mushrooms. Continue to sauté until mushrooms are tender. Serve & enjoy.
-Serve over cauli-rice or quinoa
-Add cashews or almonds